United States Affordable restaurants: find the Beautiful, best restaurants in United States thanks to the frizzypedia Guide selection.
If you eat out in the U.S.A. and want the best dining experiences possible, this guide is for you.Though hard to chose, the following is a list of the selected best restaurants that are currently serving up mouth watering food with impeccable service in the United States.
Rasika – Washington, D.C
A modern Indian restaurant with a sophisticated atmosphere, Rasika in Washington D.C Is The First On Our Best Restaurants In United States.It is best known for it’s popular crispy spinach dish. Rasika prides itself of it’s signature dishes along side the crispy spinach, including Tawa, Sigri, Tandoori, and other regional dishes. Rasika is one of eight award-winning restaurants owned by Ashok Bajaj, who founded Knightsbridge Management, LLC in 1989. Bajaj has received numerous awards for Rasika as well as his other restaurants such as The Bombay Club, nopa Kitchen+Bar, and The Oval Room. Rasika was given the Best New Restaurants in the USA award by Esquire, and was featured in numerous other publications, winning titles and awards for best restaurant numerous times. Ashok Bajaj was also named one of the 50 Most Powerful People in Washington by GQ magazine in 2009, receiving numerous personal awards highlighting his success as well. Rasika also features a temperature controlled wine cellar that can also be enjoyed by guests.
NoMad – New York City, New York
North African cuisine at it’s finest, NoMad in New York City features dishes that range from Moroccan, Berber, and French. Some of the most famous dishes on the menu include tajines and phyllo dough, along with numerous delicious couscous dishes.
The deserts at NoMad are crowd pleasers as well, from their milk and honey based dishes such as the honey-soaked baklava and almond-stuffed cherek, more than satisfy one’s sweet tooth needs. Salima and Mehenni Zebentout are the Algerian-born owners of NoMad, focused on bringing the best of North African cuisine straight into the East Village of New York City.
The décor of NoMad include classic Moroccan and Tunisian murals and art, with walls made of stucco and a beautiful enclosed outdoor garden that is accessible for people to enjoy their food at. NoMad is the perfect way to escape to a culture far away from the everyday culture people are used to in the United States, with a calming atmosphere lit by copper lamps
Husk – Charleston, South Carolina
Thrown back in time to the Victorian era of the United States by serving up dishes in a restored Victorian era home, Husk Restaurant in the charming town of Charleston, South Carolina, loves bringing traditional Southern cuisine to the table. The menu changes consistently and provides locally sourced food to guests, ranging from oysters and clams, duck, pork, catfish, chicken, and a variety of heirloom and locally grown vegetables. The menu changes daily and varies depending on what is available in the local market. Located in downtown Charleston, the award winning Chef Sean Brock loves to bring the essence of Southern food to life for patrons of the restaurant. The goal of Sean Brock and Lowcountry native Chef de Cuisine Travis Grimes is to redefine the meaning of cooking and eating in Charleston. Kurios Farms is a supplier of produce to Husk, providing hydroponically grown vegetables for the restaurant during the off season of growing
Gotham Bar and Grill – New York City, New York
Located in the heart of Greenwich Village in New York City, Gotham Bar and Grill is a beautiful and lively restaurant that serves up New American cuisine. Chef Alfred Portale serves up celebrated cuisine in a stylish way, earning Gotham Bar and Grill numerous awards and praise from the toughest of critics.
After opening in 1984, Gotham Bar and Grill received a fifth three-star review in 2010, which is something that no other restaurant in New York City has earned. The New York Magazine named the restaurant one of the most important New York restaurant in the past forty years.
Along with being highly ranked in the Zagat Guide for consecutive years, Gotham Bar and Grill also has an exceptional wine program that includes wine from hard to find varieties and top wine makers. Gotham Bar and Grill serves dinner every evening and provides a lunch menu Monday through Friday.
Attending dinner at Canlis is an event that should be savored. Although they will accommodate walk-ins if possible, a reservation is strongly recommended. Also, to maintain the high-class atmosphere, a suit or sport coat may be required in order to partake in this fantastic dining experience.
Don’t be deterred by the high expectations at Canlis; they are creating a dining experience in a class all its own. The staff’s attention to detail is precise, making a meal here feel like something really special. The design and decor of the restaurant is mid-century modern and at night, Lake Union and the sparkling lights of Seattle below create a backdrop dripping with elegant glamour.
Dining at Green Pastures in Austin is almost like stepping back in time. Built in the late nineteenth century, the Victorian home was transformed into a restaurant and wedding venue over sixty years ago and has been operating as such ever since. Guests can choose to dine in a number of different sections of the estate, including a family dining room, a music room, an upstairs wine bar, and a wrap-around sun porch. Whilst strolling the manicured grounds outside, one may encounter a peacock lazily strutting about their territory.
At Green Pastures, time seems to move slower than usual, bringing the notion of relaxation back to dinner, so nibble on a toasted brie sandwich with a glass of champagne and take it all in.
Green Pastures Restaurant, W Live Oak St., Austin, TX, USA, +1 512 444 1888
Bacchanalia – Atlanta, Georgia
The most celebrated restaurant in the capital of Atlanta, Georgia, comes Bacchanalia, a contemporary American cuisine restaurant that believes in the philosophy of serving light dishes that are bursting with strong flavor. Rated number one in the Zagat guide in Atlanta since 1996, Bacchanalia uses a seasonal menu that uses only organic ingredients, many of which come from Anne and Clifford’s farm, who are also the owners and chefs of Bacchanalia.
The menu at Bacchanalia consists of a five-course meal that includes two appetizers, a cheese course, an entrée course, and a dessert course that costs $85 per person. An a la carte menu is also available at the bar for those looking to grab a quick eat.
Besides winning awards for Best Overall Restaurant and Best Food, Bacchanalia has also won Best Service. The restaurant holds up to 90 people and reservations are recommended in advance, with a private party area for 20 people also an option.
LePigeon – Portland, Oregon
Known best for their specialty Foie Gras Profiteroles, LePigeon in Portland, Oregon, serves up classic French cuisine in an chic communal tabled atmosphere as well as within a snug room with a bar.
The food provided in LePigeon is locally sourced, seasonal, and fresh, prepared in an innovative way that keeps patrons coming back for more.
LePigeon offers an open air kitchen so that guests can watch the process it takes for the chefs to prepare dishes that are ordered. The menus change depending upon what is available seasonally, and patrons can enjoy larger or smaller courses depending upon individual needs.
The Chef’s Tasting Menu includes a wine pairing and five courses, though a seven course option is also available. Gabriel Rucker, the head chef and owner of LePigeon, has won several awards including several James Beard Awards for Best Chef in the Northwest in 2013 and Rising Star Chef of the Year in 2011.
Le Bernardin – New York City, New York.
Internationally acclaimed four star French and seafood restaurant in New York City, Le Bernardin, offers an unbelievably tasty menu that pleases all of the senses. With an origin story that dates back to 1972 in Paris, owners Gilbert and Maguy le Coze moved to New York City in 1986 to bring Le Bernardin to the United States. Le Bernardin goes by the philosophy of “The Fish is the Star of the Plate”3 The focus of Le Bernardin is to use fresh ingredients that enhance and elevate the flavor of the fish.
The dessert and wine menu are also things patrons should try, and Le Bernardin has an extensive rewarding history. Restaurant Magazine named Le Bernardin the 15th best restaurant in the world in 2009.
Le Bernardin also received three James Beard Foundation Awards, three Michelin stars, and was called the Most Popular and Number One For Food in New York City by Zagats in 2013. It was also named the number one restaurant in New York City in 2013.